NUTR 446

Contact Information

Dining Services

Contact Details

dining@jmu.edu

Description

JMU Dietetic students who partake in the Experimental Class (NUTR 446) developed and tested recipes to create a dessert that accommodated a dietary restrictions. Students developed made without gluten desserts, made without the top eight allergens desserts and vegan desserts. JMU Dining will make and promote these desserts as student developed in residential and retail locations.

Involvement

Involves Staff, Involves Students

Date

Academic Year AY '16-'17

Frequency

One Time Only

Areas of Engagement

Engaged Learning

Format

Class/Coursework

On/Off campus

On campus