Faculty Advisor Name

Twylla Kirchen

Description

This study explored the health-related benefits of a cooking intervention on participants within a skilled nursing facility.

Download

Share

COinS
 

Health Benefits of Group-Based Cooking with Fresh Produce in a Skilled Nursing Facility

This study explored the health-related benefits of a cooking intervention on participants within a skilled nursing facility.

 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.