Going local: Encouraging sustainable food choices to the campus community

Publication Date

2016

Selected Works Department

Libraries

Document Type

Presentation

Abstract

This library project promotes the diverse agricultural industry and active local food movement within the region. University dining services and many local eateries have been actively working to provide local food choices as part of their regular menus. Choosing foods from local sources can help support the local economy and have a positive effect on the environment and human health.

File Name

Sapp011_FT

http://macmla.libguides.com/tri-chapter2016/tri-chapter2016-posters-lightning-talks

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