Name of Engagement
JMU Dietetic students who partake in the Experimental Class (NUTR 446) developed and tested recipes to create a dessert that accommodated a dietary restrictions. Students developed made without gluten desserts, made without the top eight allergens desserts and vegan desserts. JMU Dining will make and promote these desserts as student developed in residential and retail locations.
Involves Students, Involves Staff
One Time Only
Areas of Engagement