Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
Date of Graduation
Bachelor of Arts (BA)
School of Writing, Rhetoric, and Technical Communication
Food holds an intrinsic fascination for human beings. Not only do we rely on it biologically for nourishment, but we also identify with it culturally. This celebration of different types of food allows people to seek familiarity in a place and belonging in a community. This article discusses the rich food culture of the Shenandoah Valley through the exploration of food blogging.
Michelli, Allison, "Local flavors: An exploration of food writing in the Shenandoah Valley" (2015). Senior Honors Projects, 2010-2019. 64.