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Date of Graduation
Master of Science (MS)
Department of Health Professions
Dr. Jeremy Akers, RDN
Dr. Laura Dengo
Dr. Christian Carter
Dr. Jennifer Walsh, RDN
Fucoxanthin is a carotenoid sourced and extracted mainly from dark orange and brown seaweeds found in the pacific ocean, such as the wakame algae. The allenic bonds and unique oxygen groups give fucoxanthin its unique structure and are thought to be part of the reason fucoxanthin has unique physiological functions. Fucoxanthin has potentially numerous effects on the physiology of human health, ranging from skin health to metabolic health, which have been demonstrated in animal model research. The goal of this review is to examine current literature to discuss fucoxanthin’s potential application as a nutraceutical, treatment for obesity, type 2 diabetes, chronic inflammation, and dyslipidemia to provide an alternative, or additive treatment to pharmacoligcal interventions.
WHITE, MICHAEL, "Fucoxanthin: A Review of Potential Benefits Relative to Human Health" (2021). Masters Theses, 2020-current. 105.
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