Preferred Name
Michael White
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Date of Graduation
5-6-2021
Semester of Graduation
Spring
Degree Name
Master of Science (MS)
Department
Department of Health Sciences
Second Advisor
Laura Dengo
Third Advisor
Christian Carter
Fourth Advisor
Jennifer Walsh
Abstract
Fucoxanthin is a carotenoid sourced and extracted mainly from dark orange and brown seaweeds found in the pacific ocean, such as the wakame algae. The allenic bonds and unique oxygen groups give fucoxanthin its unique structure and are thought to be part of the reason fucoxanthin has unique physiological functions. Fucoxanthin has potentially numerous effects on the physiology of human health, ranging from skin health to metabolic health, which have been demonstrated in animal model research. The goal of this review is to examine current literature to discuss fucoxanthin’s potential application as a nutraceutical, treatment for obesity, type 2 diabetes, chronic inflammation, and dyslipidemia to provide an alternative, or additive treatment to pharmacological interventions.
Included in
Alternative and Complementary Medicine Commons, Dietetics and Clinical Nutrition Commons, Medical Nutrition Commons, Organic Chemicals Commons
