Preferred Name

Michael White

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

Date of Graduation

5-6-2021

Document Type

Thesis

Degree Name

Master of Science (MS)

Department

Department of Health Sciences

Advisor(s)

Dr. Jeremy Akers, RDN

Dr. Laura Dengo

Dr. Christian Carter

Dr. Jennifer Walsh, RDN

Abstract

Fucoxanthin is a carotenoid sourced and extracted mainly from dark orange and brown seaweeds found in the pacific ocean, such as the wakame algae. The allenic bonds and unique oxygen groups give fucoxanthin its unique structure and are thought to be part of the reason fucoxanthin has unique physiological functions. Fucoxanthin has potentially numerous effects on the physiology of human health, ranging from skin health to metabolic health, which have been demonstrated in animal model research. The goal of this review is to examine current literature to discuss fucoxanthin’s potential application as a nutraceutical, treatment for obesity, type 2 diabetes, chronic inflammation, and dyslipidemia to provide an alternative, or additive treatment to pharmacological interventions.

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